Dinner menu - 1

Rustic Flat Bread

Mixed field Greens tossed with Feta cheese, balsamic vinegar and extra virgin olive oil

Crème of Tomato and Basil Soup

Choice of:

“Jerked” Pork loin
Jerk Marinated pork loin slow roasted and carved to order, served with beans and rice.

-or-

Chicken and mushroom sauté
Sliced chicken breast sautéed with crimini mushrooms, medley of wild mushrooms, grape tomatoes, garlic, shallots, white wine and fresh herbs, then topped with blue cheese. Served with a mixture of wild rice and couscous.

-or-

Linguine vongola bianco
Sautéed little neck clams with garlic, shallots, lemon juice, white wine, extra virgin olive oil, and fresh herbs, tossed with linguine pasta.

Apple Dumpling with an apple cinnamon sauce.

Dinner Menu -2

Roasted Garlic, Bread

Baby Spinach tossed with parmesan cheese, red onions Sherry vinegar and extra virgin olive oil

Crème of Asparagus soup

Choice of:

Lamb Shank
Braised lamb shanks finished with a rich vegetable demi-glace, tri-color bell peppers and crimini mushrooms, set on a bed of orzo pasta (large enough to share)

-or-

Pork Chop
A Double frenched pork rib chop marinated and seared, then finished in the oven. Served with an orange sour cream sauce and wild rice.

-or-

Crab Fra Diablo
Jumbo lump crab meat sautéed with onions, fresh thyme, lemon juice, white wine, garlic, & Shallots. Then finished with a lightly spiced marinara sauce. Served on a bed of Fettuccini.

Very Berry Tort

Dinner Menu -3

Rustic Rosemary Bread

Baby Field Greens tossed with parmesan cheese, balsamic vinegar and Extra Virgin Olive Oil

French onion soup with

garlic and cheese croutons

Choice of:

Prime Rib
Slow roasted rib roast of beef served with roasted red-skinned potatoes and rosemary Au Jus.

-or-

Shrimp Calcutta
Shrimp rubbed with Garam Masala (Indian Spices) then sautéed with garlic, shallots and lemon juice. Topped with a mango and coconut crème. Served with green bamboo rice.

-or-

Vegetable Pasta
Crimini Mushrooms, asparagus, walnuts and sun dried yellow tomatoes, sautéed with fresh rosemary, garlic, shallots, white wine, and extra virgin olive oil, goat cheese and tossed with farfalle pasta.

Perrin’s Baked Alaska

BMR Kids Menu

Hot Dogs
Individual Pizzas
Macaroni & Cheese
Peanut Butter & Jelly
Cheeseburgers
Pasta with butter or Marinara Sauce
Chicken Fingers
Cheese Raviolis